Pumpkin Cheesecake
🧀
UPC Code
044261419140
Data Source
USDA
Package Weight
20 oz/567 g
Serving Size
113g
Calories
304
Total Fat
26g
33%
Saturated Fat
15g
75%
Cholesterol
134mg
45%
Sodium
235mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Pumpkin Cheesecake are
15% in carbs, 75% in fat, and 9% in protein.
carbs:
15%
fat:
75%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cheesecake is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cheesecake is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Pumpkin Puree, Eggs, Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Salt, Crust (Butter, Sugar, Flour, Corn Meal, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Food Grade Corn Starch, And Monocalcium Phosphate], Salt, Cocoa, Nutmeg, Cinnamon).
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