Cheese Franks
🧀
UPC Code
027815001237
Data Source
USDA
Package Weight
12 oz
Serving Sizes
1 frank (43g)
Calories
140
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
559mg
24%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 frank of Cheese Franks are
11% in carbs, 75% in fat, and 14% in protein.
carbs:
11%
fat:
75%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Franks is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Franks is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Chicken, Pork, Water, Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Agriculture Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes, Powdered Cellulose), Corn Syrup, Dextrose, Modified Food Starch, Contains 2% Or Less Of Salt, Sodium Lactate, Potassium Lactate, Flavorings, Sodium Phosphates, Sodium Diacetate, Beef, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika.
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