Saltie Public Food Database

Fully Cooked White Meat Chicken Fritter Strips

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Brand Open Acres
UPC Code 884853610797
Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (85g)
oz
Calories 170
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 770mg 33%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Fully Cooked White Meat Chicken Fritter Strips are 55% in carbs, 10% in fat, and 34% in protein.

carbs: 55%
fat: 10%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked White Meat Chicken Fritter Strips is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked White Meat Chicken Fritter Strips is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast, Water, Salt And Sodium Phosphate, Predusted With: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Egg Whites, Salt. Battered And Breaded With: Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Celery Seed), Hydrolyzed Corn Protein, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Carbonate, Onion Powder, Garlic Powder, Green Bell Pepper Powder.

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