Wild Caught Pink Salmon Burger
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UPC Code
818371011576
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
4 oz (113g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Wild Caught Pink Salmon Burger are
0% in carbs, 29% in fat, and 71% in protein.
carbs:
0%
fat:
29%
protein:
71%
Carbs to Weight Ratio
The carbs to weight ratio of Wild Caught Pink Salmon Burger is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wild Caught Pink Salmon Burger is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pink Salmon, Sugar, Soy Sauce Powder, Garlic Powder, Onion Powder, Spices, Natural Flavor, Sunflower Oil, Yellow Corn Flour, Paprika Extractive, Maltodextrin, Soybean Oil, Carrageenan Gum Salt, Corn Syrup Solid, Tomato Powder, Onion Flakes, Yeast Extractive, Food Additive (Di-malic Acid, Caramel Color, Silicon Dioxide).
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