Soup, Vegetables
🍜
UPC Code
186190000010
Data Source
USDA
Package Weight
1.83 oz/52 g
Serving Sizes
0.5 container (26g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
530mg
23%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Soup, Vegetables are
95% in carbs, 0% in fat, and 5% in protein.
carbs:
95%
fat:
0%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Soup, Vegetables is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup, Vegetables is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bean Starch, Potato Starch Soup Block: Small Chinese Cabbage, Bok Choy, Shitake Mushroom, Sea Salt, Cloud Ear Mushroom, Soy Sauce (Water, Soybeans, Salt), Maltodextrin, Sugar, Carrot, Tapioca Starch, Egg, Yeast Extract, Maltose, Corn Oil, Seaweed Powder, Natural Flavors, White Pepper, Phosphate, Xanthan Gum, Vegetable Oils (Palm & Olive), Disodium Inosinate & Guanylate, Corn Starch, Soy Lecithin, Vitamin E As Antioxidant, Carotene
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