Blueberry Mini Muffins
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UPC Code
713733272636
Data Source
USDA
Package Weight
11.8 oz/336 g
Serving Size
112g
Calories
420
Total Fat
21.1g
27%
Saturated Fat
3.5g
17%
Cholesterol
40mg
13%
Sodium
390mg
17%
Total Carbohydrate
52g
19%
Dietary Fiber
2g
7%
Sugars
30g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 112 g of Blueberry Mini Muffins are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Mini Muffins is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Mini Muffins is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Blueberries, Eggs, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Dried Blueberries (Blueberries, Sugar), Baking Powder (Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Margarine (Soybean Oil, Palm And Modified Palm Oil, Water, Canola Oil, Salt, Whey, Monoglycerides Of Fatty Acids, Soy Lecithin, Citric Acid, Natural Flavor, Annatto Extract [Color] And Turmeric [Color], Vitamin A Palmitate, Vitamin D3), Whey, Natural And Artificial Flavor, Food Starch-modified, Salt, Cellulose Gum, Sodium Steroyl Lactatlate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Corn Syrup.
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