Red Velvet Cupcake
🍰
UPC Code
085239420232
Data Source
USDA
Package Weight
2.9 oz/83 g
Serving Sizes
1 cake (83g)
Calories
360
Total Fat
20g
26%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
33g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Red Velvet Cupcake are
47% in carbs, 49% in fat, and 3% in protein.
carbs:
47%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cupcake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cupcake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Skim Milk Powder, Bacterial Culture, Salt, Carob Bean Gum), Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils), Soybean And Canola Oils, Water, Egg, Chocolate Liquor, Cocoa Powder (Processed With Alkali), Modified Cornstarch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Fructose, Red 40, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Beta-carotene (Color), Yeast, Polysorbate 60.
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