Cake, Lemon, Lemon
🍋
UPC Code
763913130096
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.5 slice (57g)
Calories
250
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
45mg
15%
Sodium
200mg
9%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 slice of Cake, Lemon, Lemon are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cake, Lemon, Lemon is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake, Lemon, Lemon is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Food Starch-modified, Defatted Soy Flour, Contains Less Than 2% Of: Salt, Canola Oil, Nonfat Dry Milk, Soy Flour, Leavening (Baking Soda, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate), Corn Oil, Natural & Artificial Lemon Flavor (Contains Bht [Antioxidant]), Xanthan Gum, Ascorbic Acid, Sodium Stearoyl Lactylate, Citric Acid, Vegetable Mono- & Diglycerides, Potassium Sorbate & Calcium Propionate & Sodium Benzoate (Preservatives, Propylene Glycol Monoesters, Soy Lecithin, Silicon Dioxide (To Prevent Caking), Hydrogenated Palm Stearin &/or Cottonseed Flakes With Tbhq To Protect Freshness, Glycerin, Dextrose, Propylene Glycol, Hydrated Silica, Sorbitol, Methylcellulose Gum, Yellow 5, Yellow 6, High Fructose Corn Syrup, Corn Syrup, Carrageenan Gum, Vegetable Gum, Agar Gum, Whey.
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