Four Cheese A Blend Of Mozzarella Cheese, Spicy Provolone And Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza
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UPC Code
075450233308
Data Source
USDA
Serving Sizes
0.333 pizza (143g)
Calories
370
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
541mg
24%
Total Carbohydrate
40g
15%
Dietary Fiber
3g
11%
Sugars
6g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Four Cheese A Blend Of Mozzarella Cheese, Spicy Provolone And Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza are
42% in carbs, 38% in fat, and 20% in protein.
carbs:
42%
fat:
38%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese A Blend Of Mozzarella Cheese, Spicy Provolone And Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese A Blend Of Mozzarella Cheese, Spicy Provolone And Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low-moisture Part-skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Spicy Provolone Cheese (Milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (Sheep's Milk, Salt, Lactic Ferments, Animal Rennet), Grana Padano Dop Cheese (Milk, Salt, Animal Rennet, Preservative [Lysozyme From Egg]), Sunflower Seed Oil.
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