Saltie Public Food Database

Chocolate Whipped Topping

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UPC Code 07203671910
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 2 tbsp (6g)
tbsp
Calories 15
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chocolate Whipped Topping are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%
fat: 69%
protein: 0%

Listed Ingredients

Cream, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Cocoa, Natural And Artificial Flavoring, Mono- And Diglycerides, Carrageenan, Dextrose, Nitrous Oxide As A Whipping Propellant.

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Whipped Topping is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 17%

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Whipped Topping is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 67%

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