Fudge Ripple Flavored Ice Cream

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Brand Harris Teeter

UPC Code 07203602067

Data Source USDA

Nutrition Facts

Package Weight 4 Quart/3.79 L

Serving Sizes 2/3 cup (88g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 80mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Fudge Ripple Flavored Ice Cream are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Ripple Flavored Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Ripple Flavored Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Fudge Ripple (High Fructose Corn Syrup, Corn Syrup, Cocoa Processed With Alkali, Sugar, Modified Corn- Starch, Salt, Mono- And Diglycerides, Natural And Artificial Flavor, Potassium Sorbate [Preservative]), Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Whey, Guar Gum, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum, Artificial Vanilla Flavor, Annatto Color.