Saltie Public Food Database

Strawberry Flavor Toaster Pastries

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Brand Pillsbury
UPC Code 018000285235
Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g
Serving Sizes 1 pastry (54g)
pastry
Calories 180
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pastry of Strawberry Flavor Toaster Pastries are 59% in carbs, 34% in fat, and 7% in protein.

carbs: 59%
fat: 34%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Flavor Toaster Pastries is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Flavor Toaster Pastries is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Ribflovin, Folic Acid), Water, Palm And/or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin. Contains 2% Or Less Of: Apple Puree, Corn Starch, Dextrose, Modified Corn Starch, Dry Yeast, Hydrogenated Palm Oil*, Salt, Whey, Strawberry Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono And Diglycerides, Sodium Citrate, Egg Yolk, Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq , Citric Acid), Xanthan Gum, Natural And Artificial Flavor, Polysorbate 60, Guar Gum, Locust Bean Gum, Colored With (Red 40, Artificial Color, Blue 1), Sucralose.

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