Chicken Tinga Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn Burrito
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UPC Code
722652110028
Data Source
USDA
Package Weight
7.0 OZ./198 g
Serving Size
198g
Calories
449
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
1120mg
49%
Total Carbohydrate
57g
21%
Dietary Fiber
2g
7%
Sugars
3g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 198 g of Chicken Tinga Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn Burrito are
52% in carbs, 33% in fat, and 15% in protein.
carbs:
52%
fat:
33%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Tinga Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn Burrito is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Tinga Seasoned Chicken, Cheese, Pinto Beans, Rice And Corn Burrito is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Chicken Tinga: Chicken Breast With Rib Meat, Dark Chicken Meat, Concentrated Crushed Tomatoes, Water, Onions, Green Anaheim Peppers, Contains 2% Or Less Of Cornstarch, Dried Chicken Stock, Garlic, Salt, Smoked Paprika, Smoked Chipotle Chili Pepper Powder, Olive Oil, Sunflower Lecithin, Spices, Flavoring. Pasteurized Process American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Corn Starch (Anti-caking Agent), Natamycin (Mold Inhibitor). White Rice: Water, White Rice. Black Beans: Black Beans, Water, Salt, Calcium Chloride And Ferrous Gluconate. Whole Kernel Corn: Corn, Water, Sugar, Salt. Roasted Red Bell Peppers. Salsa Blend: Jalapenos, Green Onions, Cilantro And Garlic. Onion. Corn Starch. Flour Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono- And Diglycerides, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (Wheat Starch, Microcrystalline Cellulose), Dough Conditioner (Sodium Metabisulfite).
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