Saltie Public Food Database

80% Lean 20% Fat Ground Turkey

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Brand H-e-b
UPC Code 041220992577
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 4 oz (112g)
oz
Calories 240
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 80mg 27%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 80% Lean 20% Fat Ground Turkey are 2% in carbs, 75% in fat, and 23% in protein.

carbs: 2%
fat: 75%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of 80% Lean 20% Fat Ground Turkey is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 80% Lean 20% Fat Ground Turkey is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Natural Flavoring.

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