Hickory Smoked Sausage, Garlic W/ Pepper Jack
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UPC Code
812224003503
Data Source
USDA
Package Weight
42 oz/1190 g
Serving Sizes
2 oz (57g)
Calories
190
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
400mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Hickory Smoked Sausage, Garlic W/ Pepper Jack are
2% in carbs, 78% in fat, and 20% in protein.
carbs:
2%
fat:
78%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Smoked Sausage, Garlic W/ Pepper Jack is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Smoked Sausage, Garlic W/ Pepper Jack is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Beef, Water, Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Sodium, Phosphate, Salt, Sorbic Acid, Natural Flavor, Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Dextrose, Salt, Spices, Sodium Phosphate, Sugar, Paprika, Garlic, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
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