The Cookie Pie, Caramel
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UPC Code
044261424434
Data Source
USDA
Package Weight
2.1 oz/59 g
Serving Size
59g
Calories
280
Total Fat
16g
21%
Saturated Fat
11g
55%
Cholesterol
110mg
37%
Sodium
55mg
2%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 59 g of The Cookie Pie, Caramel are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of The Cookie Pie, Caramel is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Cookie Pie, Caramel is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Heavy Cream, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soya Lecithin-an Emulsifier, Vanilla) Eggs, Butter, Corn Syrup, Sugar, Milk, Corn Starch, Brown Sugar, Invert Sugar, Salt, Vanilla, Soya Lecithin- An Emulsifier, And Cookie (Flour, Sugar, Butter, Eggs, Palm Oil, Milk, Cocoa Powder, Baking Soda (Sodium Bicarbonate))
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