Ricotta & Grana Padano Ravioli
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UPC Code
653341375902
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
170g
Calories
360
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
116mg
39%
Sodium
570mg
25%
Total Carbohydrate
46.1g
17%
Dietary Fiber
3.1g
11%
Sugars
2g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Ricotta & Grana Padano Ravioli are
53% in carbs, 26% in fat, and 21% in protein.
carbs:
53%
fat:
26%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Ricotta & Grana Padano Ravioli is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ricotta & Grana Padano Ravioli is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Basic Ravioli Dough (Wheat Flour, Water, Egg, Sea Salt), Ricotta, Egg, Grana Padano Cheese, Panko, Kosher Salt, Honey, White Pepper
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