Saltie Public Food Database

Ricotta & Grana Padano Ravioli

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UPC Code 653341375902
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 170g
g
Calories 360
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 116mg 39%
Sodium 570mg 25%
Total Carbohydrate 46.1g 17%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Ricotta & Grana Padano Ravioli are 53% in carbs, 26% in fat, and 21% in protein.

carbs: 53%
fat: 26%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta & Grana Padano Ravioli is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta & Grana Padano Ravioli is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basic Ravioli Dough (Wheat Flour, Water, Egg, Sea Salt), Ricotta, Egg, Grana Padano Cheese, Panko, Kosher Salt, Honey, White Pepper

Also by Valicenti Pasta Farm

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