Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet
🍎
UPC Code
070800216352
Data Source
USDA
Calories
160
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
55mg
18%
Sodium
750mg
33%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 112 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet are
12% in carbs, 39% in fat, and 49% in protein.
carbs:
12%
fat:
39%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Other Foods