Saltie Public Food Database

Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet

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Brand Smithfield
UPC Code 070800216352
Data Source USDA

Nutrition Facts

Serving Size 112g
g
Calories 160
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 55mg 18%
Sodium 750mg 33%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet are 12% in carbs, 39% in fat, and 49% in protein.

carbs: 12%
fat: 39%
protein: 49%

Carbs to Weight Ratio

The carbs to weight ratio of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

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