Saltie Public Food Database

Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolaty Flakes

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Brand Blue Bunny
UPC Code 070640013241
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (96g)
cup
Calories 210
Total Fat 10g 13%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolaty Flakes are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%
fat: 42%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolaty Flakes is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolaty Flakes is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Milk, Sugar, Cherry Chunks (Cherries, Water, Sugar, Food Starch-modified, Citric Acid, Natural Flavors, Red 40, Blue 1, Blue 2), Dark Chocolaty Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Cream, Whey, Coconut Oil, Skim Milk, Contains 2% Or Less Of Cherry Juice Concentrate, Corn Syrup, Natural & Artificial Flavors, Tara Gum, Guar Gum, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.

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