Cpb Spag Campbell'scanned Pasta, Spaghetti, 15.8 Oz. Can

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Brand Campbell's

UPC Code 00051000232823

Data Source USDA

Nutrition Facts

Package Weight 15.8 ONZ

Serving Size 448g

Calories 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 448 g of Campbell'scanned Pasta, Spaghetti, 15.8 Oz. Can are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell'scanned Pasta, Spaghetti, 15.8 Oz. Can is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell'scanned Pasta, Spaghetti, 15.8 Oz. Can is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.