Turkey Bacon & Cheddar Turkey Burgers

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Brand Jennie-o

UPC Code 042222267014

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs

Serving Sizes 1 burger (149g)

burger

Calories 291

Total Fat 21g 27%

Saturated Fat 6g 30%

Cholesterol 85mg 28%

Sodium 539mg 23%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 24g 48%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Turkey Bacon & Cheddar Turkey Burgers are 0% in carbs, 66% in fat, and 34% in protein.

carbs: 0%

fat: 66%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Bacon & Cheddar Turkey Burgers is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Bacon & Cheddar Turkey Burgers is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Turkey, Turkey Fat, Processed Cheddar Cheese (Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Powdered Cellulose To Prevent Caking), Natamycin [Preservatives]), Turkey Bacon (Turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, With Other Natural Flavors], Rice Starch, Tocopherol [To Preserve Freshness]).