Biscuits, Buttermilk, Buttermilk
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UPC Code
011213387987
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 biscuit (57g)
Calories
180
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
550mg
24%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 biscuit of Biscuits, Buttermilk, Buttermilk are
57% in carbs, 34% in fat, and 9% in protein.
carbs:
57%
fat:
34%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Biscuits, Buttermilk, Buttermilk is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Biscuits, Buttermilk, Buttermilk is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate And Citric Acid And Tbhq (Preservatives), Soy Flour.
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