Saltie Public Food Database

Texas Brown Gulf Shrimp

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Brand Packer
UPC Code 00075391058060
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 144mg 48%
Sodium 600mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Texas Brown Gulf Shrimp are 5% in carbs, 12% in fat, and 82% in protein.

carbs: 5%
fat: 12%
protein: 82%

Carbs to Weight Ratio

The carbs to weight ratio of Texas Brown Gulf Shrimp is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Texas Brown Gulf Shrimp is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Sodium Tripolyphosphate (To Retain Moisture).

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