Sriracha Asian Vegetable Cheddar

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Brand Red Apple Cheese

UPC Code 604262710068

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 oz (28.4g)

Calories 90

Total Fat 7g 9%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 250mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Sriracha Asian Vegetable Cheddar are 4% in carbs, 69% in fat, and 26% in protein.

carbs: 4%

fat: 69%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Sriracha Asian Vegetable Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sriracha Asian Vegetable Cheddar is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Water, Sodium Phopshate, Sriracha (Salt, Spices, Dextrose, Onion, Maltodextrin, Hot Sauce (Aged Pepper, Vinegar, Salt), Brown Sugar, Garlic, Sodium Diacetate, Spice Extract, Less Than 2% Silicon Dioxide (Prevents Caking)), Salt, Carrots, Onions, Tomatoes, Celery, Peppers, Spinach, Sorbic Acid (Preservative), Color (Paprika & Turmeric Extract), Lemon Grass Oil, Enzymes.