Saltie Public Food Database

Philippine Style Lumpia Shanghai Chicken Egg Rolls

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UPC Code 811884030560
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 3 pieces (85g)
pieces
Calories 120
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 45mg 15%
Sodium 440mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Philippine Style Lumpia Shanghai Chicken Egg Rolls are 42% in carbs, 26% in fat, and 32% in protein.

carbs: 42%
fat: 26%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Philippine Style Lumpia Shanghai Chicken Egg Rolls is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Philippine Style Lumpia Shanghai Chicken Egg Rolls is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Carrots, Water Chestnuts, Eggs, Green Onions, Celery, Sugar, Flavoring, Salt, Cornstarch, Sesame Oil, Spices. Wrapper: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite. Riboflavin, Folic Acid), Salt, Glycerine, Sorbitol.

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