Tavern Style Pizza, Cheese

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Brand Davanni's

UPC Code 765847629622

Data Source USDA

Nutrition Facts

Package Weight 20.43 oz/1.28 lbs/579.18

Serving Sizes 0.25 of pizza (145g)

of pizza

Calories 310

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 41mg 14%

Sodium 710mg 31%

Total Carbohydrate 31g 11%

Dietary Fiber 2g 7%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 of pizza of Tavern Style Pizza, Cheese are 40% in carbs, 38% in fat, and 22% in protein.

carbs: 40%

fat: 38%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Tavern Style Pizza, Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tavern Style Pizza, Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Patent Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [Yeast, Sorbitan Monostearate, Bha], Salt, Sugar, Calcium Propionate), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spices, Canola Oil, Garlic Puree, Distilled Vinegar, Citric Acid, Phosphoric Acid, Onion Powder), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano.