Saltie Public Food Database

Coolwhip Frosting, Cream Cheese, Cream Cheese

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Brand Kraft
UPC Code 043000046340
Data Source USDA

Nutrition Facts

Serving Size 18g
g
Calories 60
Total Fat 3.5g 4%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 18 g of Coolwhip Frosting, Cream Cheese, Cream Cheese are 50% in carbs, 50% in fat, and 0% in protein.

carbs: 50%
fat: 50%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coolwhip Frosting, Cream Cheese, Cream Cheese is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coolwhip Frosting, Cream Cheese, Cream Cheese is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Skim Milk, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Water, Cream Cheese (Milk, Cream, Cheese Culture, Water, Salt, Skim Milk, Carob Bean Gum), Contains Less Than 2% Of Sodium Caseinate (Contains Milk), Salt, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Hydroxide, Acetic Acid, Natural And Artificial Flavor, Beta Carotene (Color),

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