Saltie Public Food Database

Cream Pie, Chocolate Vanilla, Chocolate Vanilla

🥧
Brand Isabela
UPC Code 670579466233
Data Source USDA

Nutrition Facts

Package Weight 120 g/4.2 oz
Serving Size 20g
g
Calories 102
Total Fat 5.8g 7%
Saturated Fat 2.1g 10%
Cholesterol 8mg 3%
Sodium 42mg 2%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0.3g 1%
Sugars 7.3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Cream Pie, Chocolate Vanilla, Chocolate Vanilla are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Pie, Chocolate Vanilla, Chocolate Vanilla is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Pie, Chocolate Vanilla, Chocolate Vanilla is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Shortening, Hydrogenated Vegetable Oil, Eggs, Glucose Syrup, Sorbitol (E420i), Whole Milk Powder, Cake Gel (E471, E1520, E475, E422, E477, E491), Corn Starch, Cocoa Powder, Baking Powder (E450i, E341i, E500ii), Glycerine, Cacao Mass, Butter Oil, Soy Lecithin (E322i), Soya Protein, Synthetic Vanilla Flavor, Salt, Potassium Sorbate (E202), Synthetic Milk Flavor, Xanthan Gum, Synthetic Chocolate Flavor, Ammonium Bicarbonate (E503ii), Pgpr (E476)

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