This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Water, Contains 2% Or Less Of: Corn Starch, Eggs, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Syrup Solids, Soybean Oil, Palm Kernel Oil, Palm Oil, Nonfat Milk, Polysorbate 60, Red 40 Lake, Blue 1, Red 40, Yellow 5, Yellow 6, Soy Lecithin (Emulsifier), Natural And Artificial Flavors, Sodium Caseinate, Salt, Carrageenan, Cellulose Gum, Milk Protein Concentrate, Mono- And Diglycerides, Sunflower Lecithin (Emulsifier), Confectioner's Glaze, Carnauba Wax.