Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks

🍞

Brand Great Value

UPC Code 605388187635

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141 g

Serving Sizes 1 pack (28g)

pack

Calories 100

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 311mg 14%

Total Carbohydrate 13g 5%

Dietary Fiber 0.3g 1%

Sugars 3g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks are 54% in carbs, 38% in fat, and 8% in protein.

carbs: 54%

fat: 38%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Breadsticks (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Canola Oil, Salt, Yeast Extract, Baking Soda), Cheese Dip (Water, Pasteurized Milk, Pasteurized Cream, Reduced Minerals Whey, Whey, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Palm Oil, Contains Less Than 2% Of: [Beta]-apo-8'-carotenal [Color], Cheese Culture, Distilled Monoglycerides, Enzymes, Lactic Acid, Natural Flavor, Salt, Sodium Alginate, Sorbic Acid [Preservative], Sugar, Xanthan Gum).