Saltie Public Food Database

Bastone Bread

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UPC Code 080423460001
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 170
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Bastone Bread are 78% in carbs, 11% in fat, and 12% in protein.

carbs: 78%
fat: 11%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Bastone Bread is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bastone Bread is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Flour: Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid And Potassium Bromate), Water, Yeast, Salt, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils).

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