Saltie Public Food Database

Red Pepper & Jalapeno Sauce

🌶️
Brand Ballymaloe
UPC Code 870700000026
Data Source USDA

Nutrition Facts

Package Weight 10 oz/280 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 16
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Pepper & Jalapeno Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper & Jalapeno Sauce is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper & Jalapeno Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Peppers (33%), Tomatoes (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices.

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