Roasted Red Pepper, Vinaigrette Dressing With Parmesan
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UPC Code
011110738899
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (32g)
Calories
50
Total Fat
3.5g
4%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
461mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper, Vinaigrette Dressing With Parmesan are
39% in carbs, 61% in fat, and 0% in protein.
carbs:
39%
fat:
61%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper, Vinaigrette Dressing With Parmesan is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper, Vinaigrette Dressing With Parmesan is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water Soybean Oil, Sugar. Vinegar. Roasted Red Bell Pepper Puree. Tomato Paste, Salt Contains Less Than 2% Of: Parmesan Cheese (Cultured Part-skim Milk. Salt And Enzyme Modified Cultured Romano Cheese (Cultured Milk. Salt, Calcium Chloride, Bell Peppers, Tomatoes Modified Cultured Cream, Sodium Caseinate, Nonfat Milk), Dried Garlic. Dried Red Bell Peppers, Spice, Dried Onions. Sun Dried Tomatoes Xanthan,gum Phosphoric Acid Natural Flavors. Potassium, Sodium Benzoate And Potassium Sorbate Preservatives), Calcium Disodium Edta (To Protect Flavor), Citric Acid.
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