Scrapple With Bacon
🍎
UPC Code
07117466
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
2 oz (56g)
Calories
130
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
310mg
13%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Scrapple With Bacon are
22% in carbs, 63% in fat, and 16% in protein.
carbs:
22%
fat:
63%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Scrapple With Bacon is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Scrapple With Bacon is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Stock, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate And/or Sodium Erythorbate, Sodium Nitrite), Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamte.
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