Saltie Public Food Database

Cracked Pepper Skinless And Boneless Wild-caught Pink Salmon

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UPC Code 048000011794
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Sizes 1 pouch (70g)
pouch
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Cracked Pepper Skinless And Boneless Wild-caught Pink Salmon are 6% in carbs, 13% in fat, and 81% in protein.

carbs: 6%
fat: 13%
protein: 81%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Pepper Skinless And Boneless Wild-caught Pink Salmon is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Pepper Skinless And Boneless Wild-caught Pink Salmon is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pink Salmon, Water, Spices (Black Pepper), Salt, Sugar, Onion, Modified Corn Starch, Modified Tapioca Starch, Garlic, Rice Starch, Yeast Extract, Olive Oil, Natural Flavoring, Lemon Juice, Guar Gum, Lemon Oil

Also by Chicken Of The Sea

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