Steak & Cheese Spring Rolls
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UPC Code
888670079690
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
3 pieces (85g)
Calories
230
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
340mg
15%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Steak & Cheese Spring Rolls are
27% in carbs, 57% in fat, and 15% in protein.
carbs:
27%
fat:
57%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Steak & Cheese Spring Rolls is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak & Cheese Spring Rolls is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Formed And Sliced Marinated Fabricated Steak [Beef, Water, Hydrolyzed Soy Protein, Modified Corn Starch, Dextrose, Sodium Phosphates, Salt, Yeast Extract, Onion Powder, Natural Flavors {Including Extractives Of Celery Seed}, No More Than 2% Silicon Dioxide {Anticaking Agent}], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Guar Gum And Carob Bean Gum}], Onion, Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {Anticaking Agent}], Expeller Pressed Canola Oil, Sea Salt, Black Pepper), Wrapper (Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, And Soybean Oil), Water, Expeller Pressed Canola Oil, Corn Starch.
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