Cajun Style Thick Cut Bacon

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Brand Rouses Markets

UPC Code 015418012002

Data Source USDA

Nutrition Facts

Serving Sizes 1 pan fried slice (17g)

pan fried slice

Calories 80

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 160mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pan fried slice of Cajun Style Thick Cut Bacon are 0% in carbs, 89% in fat, and 11% in protein.

carbs: 0%

fat: 89%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Cajun Style Thick Cut Bacon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cajun Style Thick Cut Bacon is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bacon, Salt, Cajun Rub (Spices [Including Black, Red And White Pepper] Paprika, Dehydrated Onion, Dehydrated Garlic, Soybean Oil [As A Processing Aid], Not More Than 2% Silicon Dioxide Added To Prevent Caking), Sugar, Sodium Phospahte, Cinnamon, Sodium Nitrite.