Stax Potato Crisps, Thai Sweet Chili

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Brand Lay's

UPC Code 028400249614

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 140

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Stax Potato Crisps, Thai Sweet Chili are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Stax Potato Crisps, Thai Sweet Chili is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stax Potato Crisps, Thai Sweet Chili is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Vegetable Oil (Sunflower, Corn, And/or Cottonseed Oil), Unmodified Potato Starch, Sugar, Rice Flour, And Less Than 2% Of The Following: Salt, Mono- And Diglycerides, Dextrose, Corn Starch, Monosodium Glutamate, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Tomato Powder, Yeast Extract, Spices (Including Red Pepper), Lactose, Maltodextrin (Made From Corn), Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Red 40, Yellow 5, Blue 1), Skim Milk, Natural And Artificial Flavor, Buttermilk, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, And Citric Acid.