Stax Potato Crisps, Korean Bbq

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Brand Lay's

UPC Code 028400249744

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 140

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Stax Potato Crisps, Korean Bbq are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Stax Potato Crisps, Korean Bbq is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stax Potato Crisps, Korean Bbq is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Vegetable Oil (Sunflower, Corn, And/or Cottonseed Oil), Unmodified Potato Starch, Rice Flour, Sugar, And Less Than 2% Of The Following: Salt, Monosodium Glutamate, Mono And Diglycerides, Dextrose, Soy Lecithin, Brown Sugar, Spices, Yeast Extract, Gum Arabic, Garlic Powder, Onion Powder, Corn Starch, Corn Syrup Solids, Molasses, Sodium Diacetate, Natural Flavor, Medium Chain Triglycerides, Citric Acid, Maltodextrin (Made From Corn), Artificial Color (Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Red 40, Yellow 5, Blue 1), Lactose, Sodium Caseinate, Beef Fat, And Skim Milk.