Caesar Chicken Salad
🥗
UPC Code
492860300541
Data Source
USDA
Serving Sizes
1 container (283g)
Calories
501
Total Fat
37.1g
48%
Saturated Fat
8g
40%
Cholesterol
76mg
25%
Sodium
1360mg
59%
Total Carbohydrate
20g
7%
Dietary Fiber
3.1g
11%
Sugars
4g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Caesar Chicken Salad are
16% in carbs, 67% in fat, and 17% in protein.
carbs:
16%
fat:
67%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Caesar Chicken Salad is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caesar Chicken Salad is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti-caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of: Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [Preservative], Distilled Vinegar, Calcium Disodium Edta [To Protect Flavor], Caramel Color, Extractives Of Turmeric), Chicken Breast Meat (Chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Multigrain Croutons (Wheat Flour, Sunflower Oil, Cracked Rye, Cracked Wheat, Yeast, Sea Salt, 2% Or Less Of: Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor, Ascorbic Acid), Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes).
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