Pumpkin Cake Roll
🍰
UPC Code
030034036539
Data Source
USDA
Package Weight
22 OZ/624 g
Serving Sizes
0.125 cake (78g)
Calories
240
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
290mg
13%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Pumpkin Cake Roll are
58% in carbs, 37% in fat, and 5% in protein.
carbs:
58%
fat:
37%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cake Roll is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cake Roll is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Pumpkin Puree, Powdered Sugar (Sugar, Corn Starch), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Soybean Oil, Margarine (Interesterified Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Artificial Flavor (Water, Propylene Glycol, Artificial Flavor), Sugar Coating (Dextrose, Modified Food Starch, Palm Oil, Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate [Preservative], Titanium Dioxide [Color]), Egg Whites, Baking Soda, Cinnamon, Salt.
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