Chocolate Brownie Batter Ice Cream

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Brand Wells Enterprises, Inc.,an Iowa Corporation,d/b/a Wells Dairy, Inc.

UPC Code 1132978

Data Source USDA

Nutrition Facts

Serving Sizes 1 tub (149g)

tub

Calories 191

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 19mg 6%

Sodium 221mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 11g 39%

Sugars 13g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tub of Chocolate Brownie Batter Ice Cream are 0% in carbs, 48% in fat, and 52% in protein.

carbs: 0%

fat: 48%

protein: 52%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Brownie Batter Ice Cream is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Brownie Batter Ice Cream is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ultra-filtered Nonfat Milk*, Inulin, Erythritol, Sugar, Cream, Cocoa, Contains 2% Or Less Of Cocoa Processed With Alkali, Chocolate Extract, Stevia Leaf Extract (Reb M), Natural Flavor, Whole Wheat Flour, Glycerine, Soybean Oil, Tapioca Syrup, Skim Milk, Molasses, Sea Salt, Sunflower Lecithin, Salt, Soy Lecithin, Water, Baking Soda, Carob Bean Gum, Vitamin A Palmitate.