Red, White & Blue Ribbon Flavored Strawberry, Vanilla And Cake Reduced Fat Ice Cream, Red, White & Blue Ribbon
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UPC Code
070640018086
Data Source
USDA
Package Weight
1 GAL/3.78 L
Serving Sizes
1/2 cup (59g)
Calories
100
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
45mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Red, White & Blue Ribbon Flavored Strawberry, Vanilla And Cake Reduced Fat Ice Cream, Red, White & Blue Ribbon are
58% in carbs, 35% in fat, and 8% in protein.
carbs:
58%
fat:
35%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Red, White & Blue Ribbon Flavored Strawberry, Vanilla And Cake Reduced Fat Ice Cream, Red, White & Blue Ribbon is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red, White & Blue Ribbon Flavored Strawberry, Vanilla And Cake Reduced Fat Ice Cream, Red, White & Blue Ribbon is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Corn Syrup, Cream, Buttermilk, Whey, High Fructose Corn Syrup, Sugar, Skim Milk, Contains 2% Or Less Of Natural And Artificial Flavors, Strawberry Juice Concentrate, Cherry Juice Concentrate Carob Bean Gum, Tara Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Mono And Diglycerides, Citric Acid, Vitamin A Palmitate, Red 40, Blue 1, Yellow 6, Beet Extract For Color, Caramel Color.
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