Condensed Vegetarian Vegetable Soup
🍜
UPC Code
041268112395
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
0.5 cup (123g)
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
649mg
28%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Condensed Vegetarian Vegetable Soup are
89% in carbs, 0% in fat, and 11% in protein.
carbs:
89%
fat:
0%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Condensed Vegetarian Vegetable Soup is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Condensed Vegetarian Vegetable Soup is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rehydrated Potatoes, Water, Tomato Puree (Water, Tomato Paste), Carrots, Cooked Enriched Macaroni Product (Water, Enriched Wheat Flour, [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Peas, Corn, Green Beans, Tomatoes In Tomato Juice, High Fructose Corn Syrup, Corn Starch, Celery, Contains 2% Or Less Of Salt, Monosodium Glutamate, Dehydrated Onion, Potassium Chloride, Yeast Extract, Citric Acid, Spice, Extracts Of Paprika, Maltodextrin, Natural Flavor, Turmeric, Soy Lecithin.
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