Pumpkin Cinnamon Cakes
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UPC Code
895178141927
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cake (43g)
Calories
140
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
130mg
6%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Pumpkin Cinnamon Cakes are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cinnamon Cakes is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cinnamon Cakes is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminium Phosphate, Aluminium Sulfate], Vital Wheat Gluten, Salt, Propylene Glycol Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Wheat Starch, Citric Acid, Silicon Dioxide, Sodium Sulfate), Eggs, Water, Pumpkin, Green Yogurt (Cultured Pasteurized Grade A Non-fat Milk, Fat Free Milk Solids), Cinnamon Spread (Cinnamon), Margarine (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Vitamin A Palmitate), Spices, Potassium Sorbate And Sodium Propionate.
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