Saltie Public Food Database

Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves

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Brand Farmrich
UPC Code 041322220059
Data Source USDA

Nutrition Facts

Package Weight 21.6 oz/612 g
Serving Sizes 0.5 pizza halve (153g)
pizza halve
Calories 480
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 44mg 15%
Sodium 1160mg 50%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 3g
Protein 18.1g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza halve of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves are 39% in carbs, 45% in fat, and 15% in protein.

carbs: 39%
fat: 45%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (Cultured Pasteurized Milk, Salt, Enzymes), Grated Parmesan And Romano Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking).

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