Strawberry Ice Cream
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UPC Code
048178334664
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
91g
Calories
170
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
45mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 91 g of Strawberry Ice Cream are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Liquid Sugar [Sugar, Water], Strawberries [Strawberries, Corn Syrup, Sugar, Water, Corn Starch, Natural Flavors, Citric Acid, Fruit And Vegetable Juices (Color)], Corn Syrup, Strawberry Puree, Whey, Guar Gum, Locust Bean Gum, Tara Gum, Natural Flavor, Citric Acid, Beet Juice [Color].
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