Butter Pecan Ice Cream
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UPC Code
099482450885
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
2/3 cup (113g)
Calories
299
Total Fat
20g
26%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
85mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butter Pecan Ice Cream are
35% in carbs, 60% in fat, and 5% in protein.
carbs:
35%
fat:
60%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pecan Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pecan Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Cream, Cane Sugar, Pasteurized Milk, Pasteurized Condensed Skim Milk, Roasted Pecans (Pecans, Cottonseed Oil), Butter Pecan Base (Cane Sugar, Water, Molasses, Natural Flavor, Salt, Butter [Cream, Salt], Citric Acid), Organic Sugared Egg Yolks (Organic Egg Yolks, Organic Cane Sugar), Stabilizer (Locust Bean Gum, Guar Gum).
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