Saltie Public Food Database

Butter Pecan Ice Cream

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UPC Code 099482450885
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L
Serving Sizes 2/3 cup (113g)
cup
Calories 299
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 80mg 27%
Sodium 85mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Pecan Ice Cream are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%
fat: 60%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cream, Cane Sugar, Pasteurized Milk, Pasteurized Condensed Skim Milk, Roasted Pecans (Pecans, Cottonseed Oil), Butter Pecan Base (Cane Sugar, Water, Molasses, Natural Flavor, Salt, Butter [Cream, Salt], Citric Acid), Organic Sugared Egg Yolks (Organic Egg Yolks, Organic Cane Sugar), Stabilizer (Locust Bean Gum, Guar Gum).

Also by 365 Everyday Value

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