Annie's Rstd Red Pepper Drsng Annie's Roasted Red Pepper Dressing
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UPC Code
00092325333109
Data Source
USDA
Package Weight
8 OZA
Serving Sizes
2 tbsp (31g)
Calories
61
Total Fat
5.6g
7%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
248mg
11%
Total Carbohydrate
2.6g
1%
Dietary Fiber
0.2g
1%
Sugars
1.9g
Protein
0.2g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Annie's Roasted Red Pepper Dressing are
17% in carbs, 82% in fat, and 1% in protein.
carbs:
17%
fat:
82%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Annie's Roasted Red Pepper Dressing is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Annie's Roasted Red Pepper Dressing is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roasted Red Pepper (Roasted Red Peppers, Water, Salt, Citric Acid), Apple Cider Vinegar*, Water, Expeller-pressed Canola Oil, Honey*, Sea Salt, Dried Garlic, Xanthan Gum, Black Pepper, Dried Basil. *Organic
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