Saltie Public Food Database

Sheep Milk

🥛
UPC Code 866498000003
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)
cup
Calories 240
Total Fat 14g 18%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 96mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Sheep Milk are 25% in carbs, 53% in fat, and 22% in protein.

carbs: 25%
fat: 53%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Sheep Milk is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sheep Milk is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

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